Steak House: 612.843.1515 | Pizza Bar 612.843.1500
Isaac Becker / Executive chef/Owner
Daniel del Prado/ Executive chef


Oysters on the shell* 3 ea.
Ahi tuna, black walnuts, celery* 13
Salmon tartare, shallots, kalamata olives, agrumato* 9
Cinnamon smoked barramundi, cauliflower, bacon aioli* 11
Marlin crudo, dry peppers, pine nuts, burnt onions* 10
Lamb tartare, grilled sheep's milk yogurt, roasted fresno peppers* 13
   

Soup du jour 9
Heart of palm, avocado, smoked trout 12
Bibb lettuce, ranch, grilled onions 7
Belgian endives, buttermilk, blue cheese, bacon 10

Charred brussels sprout salad, frisee, pancetta, chevre, sherry vinaigrette

9
Roasted beets, pistachio vinaigrette, sheep's milk mascarpone, honey 9
Sea beans, dungeness crab 13
Provoletta, smoked winter tomatoes, grilled bread 6
Creamed spinach and roquefort bridie with pine nuts 7

Foie gras creme brulee, orange marmalade, brioche, cinnamon

15
Fritto misto 8
Broiled prawns, fennel pollen, porcini aioli, herb salad 12

Fried semolina, brown butter, sage 6
Cheese dumpling, lamb stroganoff 7
Schupfnudel, walnut, gorgonzola 8
Uszka, aspic, consommé, star anise 6
Veal & pork kinkhali, butter, chili thread 8
Potato pierogi, golden raisins, poppy seeds 7
Taschentuch, crab, carrot, lime, basil 11
Lobster spaetzle, caraway, mint 14

Pommes purée, poutine sauce, horseradish 7
House sauerkraut, poached egg, croutons 6
Grilled button mushrooms, bacon, herbs 10
Roasted carrots, thyme, chevre 9
Roasted cauliflower, anchovies, burrata 10
Triple cooked chips, ketchup, mayo 9
Sautéed kale, dried peppers, ricotta salata 7
Rapini risotto, grilled lemon, mascarpone 9
   
*Consuming raw or undercooked food may increase your risk of  food-bourne illness  

Grass Run Farms
New York 7oz/14oz 24/48
12oz Bone in Manhattan 16oz 42
Hanger    12/24
Sirloin 6oz/12oz 16/32
Filet 8oz 47
Bone in Ribeye 22oz 70
Niman Ranch Natural
New York 7oz/14oz 32/64
Ribeye 16oz 55
Flat iron 6oz/12oz 14/28
Hanger   13/26
Sirloin 6oz/12oz 18/36
Filet 8oz 55
Bone-in 18oz New York 70
32oz Ribeye for Two 79
34 oz Porterhouse for Two 95
Domestic Wagyu      
Snake River Farms
Wagyu Sirloin 6oz/12oz 19/38

Wagyu Hanger

  24/48
Zabuton 8oz 42
Manhattan 10oz 75
Eye of Ribeye 12oz 70
Bone-in Ribeye for Two 28oz 130
 
Japanese Wagyu
New York Block 4oz/8oz 70/140
     
Monkfish scallopini, spinach, tartar sauce
20
Grilled pork tenderloin, polenta, apple cider jus
23
Curried Lamb Osso Buco, coconut braised millet, cilantro
26
Scallop, foie boudin blanc, carrot purée
19
Chicken and foie gras, roasted pears, black liquorish
24
Lemon fish, Quattro epice broth, roasted mushrooms
24
Market fish
~
Broiled marinated salmon, braised artichokes, parmesan broth
25

Hours:
Monday - Thursday 5pm to 1am
(kitchen closes at 12am)

Friday - Saturday 5pm to 2am
(kitchen closes at 1am)

Sunday 5pm to 12am
(kitchen closes at 11pm)

Fax 612-238-3114