Steak House: 612.843.1515 | Pizza Bar 612.843.1500
Isaac Becker / Executive chef/Owner
Daniel del Prado/ Executive chef

Oysters on the shell* 3 ea.
Ahi tuna, black walnuts, celery* 13
Salmon tartare, shallots, kalamata olives, agrumato* 9
Marlin crudo, dry peppers, pine nuts, burnt onions* 10
Lamb tartare, grilled sheep's milk yogurt, roasted fresno peppers* 13

Soup du jour 9
Bibb lettuce, ranch, grilled onions
Belgian endives, buttermilk, blue cheese, bacon

Charred Brussels sprout salad, frisee, pancetta

Seven seed salad, feta, dill vinaigrette 9
Escargot, chanterelle mushroom, sorrel butter 9
Sea beans, dungeness crab 13
Crispy soft shell crab, chili sauce, celery, roquefort 15
Provoletta, smoked winter tomatoes, grilled bread 8
Creamed spinach and roquefort bridie with pine nuts 7
Clams casino, lardo 13

Seared foie gras, cornbread, plum, kelp

Fritto misto 9
Snow crab cutlets, spicy mayo, beet slaw 15

Fried semolina, brown butter, sage 7
Cheese dumpling, lamb stroganoff 8
Uszka, aspic, kelp, consomme broth 8
Schupfnudel, walnut, gorgonzola 9
Veal & pork kinkhali, butter, chili thread 8
Potato pierogi, golden raisins, poppy seeds 8
Krewetka, shrimp, salted pork, green onion 13
Lobster spaetzle, caraway, mint 15

Pommes purée, poutine sauce, horseradish 7
House sauerkraut, poached egg, croutons 7
Grilled button mushrooms, bacon, herbs 10
Roasted carrots, thyme, chevre 9
Roasted cauliflower, anchovies, burrata 10
Triple cooked chips, ketchup, mayo 9
Sautéed kale, dried peppers, ricotta salata 8
Rapini risotto, grilled lemon, mascarpone 9
*Consuming raw or undercooked food may increase your risk of  food-bourne illness  

Grass Run Farms
New York 7oz/14oz 27/54
12oz Bone in Manhattan 16oz 42
Hanger    13/26
Sirloin 6oz/12oz 16/32
Filet 8oz 47
Niman Ranch Natural
Ribeye 16oz 55
Flat iron 6oz/12oz 19/38
Hanger   13/26
Sirloin 6oz/12oz 18/36
Filet 8oz 59
34 oz Porterhouse for Two 95
Creekstone Farms
New York 7oz/14oz 29/58
Filet 8oz 55
Ribeye 16oz 53
32oz Ribeye for two   79
Domestic Wagyu      
Snake River Farms
Burch Cheeseburger   12
Sirloin 6oz/12oz 19/38


Zabuton 8oz 42
Eye of Ribeye 8oz 78
Japanese Wagyu
New York Block 4oz/8oz 70/140
Monkfish scallopini, spinach, tartar sauce
Foie boudin blanc with scallops, carrot purée
Grilled pork flat iron, cannellini beans, pickled shallots, fried oysters
Market fish
Braised lamb osso bucco, red wine farrow, mint
Tallegio stuffed chicken, bacon, winter truffle jus, celery root
Broiled marinated salmon, braised artichokes, parmesan broth

Monday - Thursday 5pm to 1am
(kitchen closes at 12am)

Friday - Saturday 5pm to 2am
(kitchen closes at 1am)

Sunday 5pm to 10pm
(kitchen closes at 10pm)

Fax 612-238-3114