Steak House: 612.843.1515 | Pizza Bar 612.843.1500
Isaac Becker / Executive chef/Owner
Daniel del Prado/ Executive chef

Oysters on the shell* 3 ea.
Ahi tuna, black walnuts, celery* 13
Salmon tartare, shallots, kalamata olives, agrumato* 9
Marlin crudo, dry peppers, pine nuts, burnt onions* 10
Lamb tartare, grilled sheep's milk yogurt, roasted fresno peppers* 13

Soup du jour 9
Bibb lettuce, ranch, grilled onions
Belgian endives, buttermilk, blue cheese, bacon

Charred Brussels sprout salad, frisee, pancetta

Roasted beets, pistachio vinaigrette, sheep's milk mascarpone, honey 9
Escargot, chanterelle mushroom, sorrel butter 9
Sea beans, dungeness crab 13
Crispy soft shell crab, chili sauce, celery, roquefort 15
Provoletta, smoked winter tomatoes, grilled bread 8
Creamed spinach and roquefort bridie with pine nuts 7
Clams casino, lardo 13

Seared foie gras, cornbread, plum, kelp

Fritto misto 9
Broiled prawns, fennel pollen, porcini aioli, herb salad 12

Fried semolina, brown butter, sage 7
Cheese dumpling, lamb stroganoff 8
Uszka, aspic, kelp, consomme broth 8
Schupfnudel, walnut, gorgonzola 9
Veal & pork kinkhali, butter, chili thread 8
Potato pierogi, golden raisins, poppy seeds 8
Krewetka, shrimp, salted pork, green onion 13
Lobster spaetzle, caraway, mint 15

Pommes purée, poutine sauce, horseradish 7
House sauerkraut, poached egg, croutons 7
Grilled button mushrooms, bacon, herbs 10
Roasted carrots, thyme, chevre 9
Roasted cauliflower, anchovies, burrata 10
Triple cooked chips, ketchup, mayo 9
Sautéed kale, dried peppers, ricotta salata 8
Rapini risotto, grilled lemon, mascarpone 9
*Consuming raw or undercooked food may increase your risk of  food-bourne illness  

Grass Run Farms
New York 7oz/14oz 24/48
12oz Bone in Manhattan 16oz 42
Hanger    12/24
Sirloin 6oz/12oz 16/32
Filet 8oz 47
Niman Ranch Natural
Ribeye 16oz 55
Flat iron 6oz/12oz 14/28
Hanger   13/26
Sirloin 6oz/12oz 18/36
Filet 8oz 59
34 oz Porterhouse for Two 95
Creekstone Farms
New York 7oz/14oz 29/58
Filet 8oz 55
Ribeye 16oz 53
32oz Ribeye for two   79
Domestic Wagyu      
Snake River Farms
Burch Cheeseburger   12
Sirloin 6oz/12oz 19/38


Zabuton 8oz 42
Eye of Ribeye 8oz 70
Japanese Wagyu
New York Block 4oz/8oz 70/140
Monkfish scallopini, spinach, tartar sauce
Foie boudin blanc with scallops, carrot purée
Grilled pork flat iron a la moutarde, fried oysters, grilled potatoes
Market fish
Lamb neck bourguignon, red wine farro, mint
Tallegio stuffed chicken, bacon, winter truffle jus, celery root
Broiled marinated salmon, braised artichokes, parmesan broth

Monday - Thursday 5pm to 1am
(kitchen closes at 12am)

Friday - Saturday 5pm to 2am
(kitchen closes at 1am)

Sunday 5pm to 12am
(kitchen closes at 11pm)

Fax 612-238-3114